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Derek Miles Location
New York, NY, US
Derek Miles Work
Chief Executive Officer @ (June 2021 - Present)
Executive Chef @ Juliette (January 2020 - June 2021)
Executive Chef @ La Fonda del Sol (February 2018 - December 2020)
Summer 2017 Food and Wine @ R&D (May 2017 - August 2017)
Executive Chef @ Adalya (April 2014 - April 2017)
Sous Chef @ Salinas (May 2011 - April 2014)
Line Cook @ Moderne Barn (May 2010 - May 2011)
Garde Manger @ Cafe Meze (February 2006 - July 2006)
Derek Miles Education
Emory University
Bachelor's degree (Philosophy)
2006-2010
Derek Miles Skills
Menu Development
Culinary Skills
Food Safety
Culinary Management
Cuisine
Recipes
Fine Dining
Menu Costing
Social Media
Restaurant Management
Microsoft Office
Event Planning
Chef
Cooking
Food & Beverage
Food and Beverage
Derek Miles Summary
Derek Miles, based in New York, NY, US, is currently a Chief Executive Officer at Uptaco. Derek Miles brings experience from previous roles at Juliette, La Fonda del Sol, R&D and Adalya. Derek Miles holds a 2006 - 2010 Bachelor's degree in Philosophy @ Emory University. With a robust skill set that includes Menu Development, Culinary Skills, Food Safety, Culinary Management, Cuisine and more. Derek Miles has 3 emails and 1 mobile phone numbers on RocketReach.
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