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Derek Miles Location
New York, NY, US
Derek Miles Work
2021 -now Chief Executive Officer @
2020 -2021 Executive Chef @ Juliette
2018 -2020 Executive Chef @ La Fonda del Sol
2017 -2017 Summer 2017 Food and Wine @ R&D
2014 -2017 Executive Chef @ Adalya
2011 -2014 Sous Chef @ Salinas
2010 -2011 Line Cook @ Moderne Barn
2006 -2006 Garde Manger @ Cafe Meze
Derek Miles Education
Emory University
Bachelor's degree (Philosophy)
2006-2010
Derek Miles Skills
Menu Development
Culinary Skills
Food Safety
Culinary Management
Cuisine
Recipes
Fine Dining
Menu Costing
Social Media
Restaurant Management
Microsoft Office
Event Planning
Chef
Cooking
Food & Beverage
Food and Beverage
Derek Miles Summary
Derek Miles, based in New York, NY, US, is currently a Chief Executive Officer at Uptaco. Derek Miles brings experience from previous roles at Juliette, La Fonda del Sol, R&D and Adalya. Derek Miles holds a 2006 - 2010 Bachelor's degree in Philosophy @ Emory University. With a robust skill set that includes Menu Development, Culinary Skills, Food Safety, Culinary Management, Cuisine and more. Derek Miles has 3 emails and 1 mobile phone numbers on RocketReach.
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