Derek Martens Email

Executive Chef and Founder of Rent A Chef @ Rent a Chef

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Derek Martens's Location

Saskatoon, SK, CA

Derek Martens's Work

Executive Chef and Founder of Rent A Chef @ Rent a Chef
Executive Chef @ Baycrest
Executive Chef @ Delta Hotels by Marriott Toronto Airport Conference Centre

Executive Chef @ Easton's Group of Hotels-Holiday Inn Toronto International Airport Hotel
Director, Food and Beverage @ BayBridge Senoir Living
Executive Chef @ Delta Hotels and Resorts®
Executive Chef @ Compass Group
Executive Sous Chef @ Oakdale GC&C
Sous Chef @ Terra Cotta Inn & Banquet Hall
Chef de partie @ Casino Rama Careers

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Derek Martens's Education

Canadore College
Diploma (Culinary Arts & Management)
1989 - 1992
Senior Living University
(Risk Management / Community Living / Supervising Front-Line Teams)
2016 - 2016
Nutrition Fundamentals -Framingham State College
(Nutrition)
2015 - 2015

Derek Martens's Skills

Food and Beverage
Fine Dining
Cuisine

Hotels
Catering
Restaurants
Recipes
Food
Menu Development
Hospitality Management

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Derek Martens's Summary

Derek Martens, based in Saskatoon, SK, CA, is currently a Executive Chef and Founder of Rent A Chef at Rent a Chef, bringing experience from previous roles at Baycrest, Delta Hotels by Marriott Toronto Airport Conference Centre, Easton's Group of Hotels-Holiday Inn Toronto International Airport Hotel and BayBridge Senoir Living. Derek Martens holds a 1989 - 1992 Diploma in Culinary Arts & Management @ Canadore College. With a robust skill set that includes Food and Beverage, Fine Dining, Cuisine, Hotels, Catering and more, Derek Martens contributes valuable insights to the industry. Derek Martens has 2 emails on RocketReach.