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Derek Leong Location
Henan, China
Derek Leong Work
2021 -now Director of Food And Beverage @
2020 -2021 Director Of Operations @
2016 -2020 Executive Chef (Pre-opening) @
2015 -2016 Executive Chef and F and B Manager (Pre-opening) @
2012 -2015 Executive Chef (Pre-opening) @
2011 -2012 Specialty Chef and Exec Sous Chef (Pre-opening) @
2010 -2011 Western Chef de Cuisine @
2007 -2009 Chef de Tournant and Chef de Partie @
2006 -2007 Commis de Cuisine @
2004 -2005 Apprentice Chef @ Rigiblick Hotel, Schwyz Switzerland
2003 -2003 Trainee Cook @ Palace of the Golden Horses, Kuala Lumpur Malaysia
Derek Leong Education
IMI Switzerland
Associate of Science - AS (European Culinary Management)
2002-2005
KDU College Malaysia
Diploma (Culinary Arts)
2002-2004
Sayfol International School
GCE (O' Levels)
1999-2001
Derek Leong Skills
Hospitality
Greater China Experience
Cooking
Restaurants
European Experience
Micros
Resorts
Menu Development
Menu Engineering
Culinary Skills
Banquets
Hotels
Asia Pacific Experience
Banquet Operations
Recipes
Catering
Hospitality Industry
Fine Dining
Menu Costing
Mediterranean
Hotel Management
Pre Opening
Pre Opening Experience
Food
Chef
Cuisine
Food and Beverage
Microsoft Excel
Caribbean Experience
Project Management
Hospitality Management
Microsoft Office
Gault Et Millau Experience
Derek Leong Summary
Derek Leong, based in Henan, China, is currently a Director of Food And Beverage at IHG Hotels & Resorts. Derek Leong brings experience from previous roles at Fosun Tourism Group, Hilton, Hilton Yuxi Fuxian Lake and DoubleTree by Hilton Jiaxing. Derek Leong holds a 2002 - 2005 Associate of Science - AS in European Culinary Management @ IMI Switzerland. With a robust skill set that includes Hospitality, Greater China Experience, Cooking, Restaurants, European Experience and more. Derek Leong has 3 emails and 2 mobile phone numbers on RocketReach.
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