Derek Kindschuh's Location
Portland, OR, US
Derek Kindschuh's Work
- Food Service Director @ Farmington Square
- Project Coordinator @ Munch
- Off-Premise Manager @ New Avenues for Youth
- Business Owner @ Satay Indonesia
- General Manager and Owner @ Eat No Evil Catering/ Isabella Rae Company
- Food Service Director @ Christopher House Hospital
- Executive Chef @ Gourmet Gals and Guys Catering
Derek Kindschuh's Education
- The University of Texas at Austin
Bachelor’s Degree (Advertising)
1982 - 1986 - Andover/Phillips Academy1980 - 1982
- Western Culinary Institute
Associate’s Degree (Culinary Arts/Chef Training)
Derek Kindschuh's Skills
- Marketing Strategy
- Food and Beverage
- Product Development
- Strategic Planning
- Customer Service
- Event Planning
- Event Management
- Public Speaking
- Team Building
- Social Media Marketing
Derek Kindschuh's Summary
Derek Kindschuh, based in Portland, OR, US, is currently a Food Service Director at Farmington Square, bringing experience from previous roles at Munch, New Avenues for Youth, Satay Indonesia and Eat No Evil Catering/ Isabella Rae Company. Derek Kindschuh holds a 1982 - 1986 Bachelor’s Degree in Advertising @ The University of Texas at Austin. With a robust skill set that includes Marketing Strategy, Food and Beverage, Product Development, Strategic Planning, Customer Service and more, Derek Kindschuh contributes valuable insights to the industry.
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