Bachelor's degree (Liberal Arts and Sciences/Liberal Studies)
Derek Flores Skills
Operations
Allergens
Food Management
Creative Problem Solving
Skill Development
Worksheets
Regulatory Standards
Presentations
Kitchen Management
Decision-Making
Microsoft PowerPoint
Safety Practices
Problem Solving
Customer Satisfaction
Coaching
Employee Training
Cruise Lines
Food Cost
Food ordering
Physical Inventory
Cooking
Sanitation
Food Allergies
New Restaurant Openings
Culinary Management
Hospitality Industry
Resorts
Menu Engineering
Menu Costing
ServSafe
Food and Beverage Operations
Food Quality
Menu Development
Culinary Education
Food Service
Food Safety
Culinary Skills
Food Preparation
Recipe Development
Derek Flores Summary
Derek Flores, based in Memphis, TN, US, is currently a Portfolio Executive Chef at Eurest USA. Derek Flores brings experience from previous roles at American Cruise Lines, Island View Casino Resort, Hancock County Career Technical Center and Basmati’s Asian Cuisine. Derek Flores holds a 1990 - 1993 Walt Disney World Culinary Apprenticeship. With a robust skill set that includes Operations, Allergens, Food Management, Creative Problem Solving, Skill Development and more. Derek Flores has 3 emails and 1 mobile phone numbers on RocketReach.
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