Derek Flores Email & Phone Number
Portfolio Executive Chef @ Eurest USA
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Derek Flores Location
- Memphis, TN, US
Derek Flores Work
- 2024 -now Portfolio Executive Chef @
- 2022 -2024 Regional Corporate Executive Chef @
- 2013 -2022 Buffet Room Chef @
- 2004 -2013 Culinary Arts Instructor @
- 1997 -2003 Chef Partner @
- 1996 -1997 Sous Chef @ Armand's
Derek Flores Education
- Walt Disney World Culinary Apprenticeship
(Culinary Arts/Chef Training)
1990-1993 - The University of Southern Mississippi
Bachelor's degree (Liberal Arts and Sciences/Liberal Studies)
Derek Flores Skills
- Operations
- Allergens
- Food Management
- Creative Problem Solving
- Skill Development
- Worksheets
- Regulatory Standards
- Presentations
- Kitchen Management
- Decision-Making
- Microsoft PowerPoint
- Safety Practices
- Problem Solving
- Customer Satisfaction
- Coaching
- Employee Training
- Cruise Lines
- Food Cost
- Food ordering
- Physical Inventory
- Cooking
- Sanitation
- Food Allergies
- New Restaurant Openings
- Culinary Management
- Hospitality Industry
- Resorts
- Menu Engineering
- Menu Costing
- ServSafe
- Food and Beverage Operations
- Food Quality
- Menu Development
- Culinary Education
- Food Service
- Food Safety
- Culinary Skills
- Food Preparation
- Recipe Development
Derek Flores Summary
- Derek Flores, based in Memphis, TN, US, is currently a Portfolio Executive Chef at Eurest USA. Derek Flores brings experience from previous roles at American Cruise Lines, Island View Casino Resort, Hancock County Career Technical Center and Basmati’s Asian Cuisine. Derek Flores holds a 1990 - 1993 Walt Disney World Culinary Apprenticeship. With a robust skill set that includes Operations, Allergens, Food Management, Creative Problem Solving, Skill Development and more. Derek Flores has 3 emails and 1 mobile phone numbers on RocketReach.
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