Derek Dunne's Location
Ireland
Derek Dunne's Work
- Managing Director and Chef @ The Chef's Creation Food Co
- Executive Chef @ Glenview Hotel
- Executive Chef @ Restaurant Na Mara
Derek Dunne's Education
- Technological University Dublin
City & Guilds 706-3 (Advanced Kitchen & Larder)
1989 - 1990 - Technological University Dublin
City & Guilds 706-1 / 706-2 (Kitchen & Larder)
1977 - 1979 - St Declans CBS, Nephin Rd D7
(Secondary School)
1974 - 1977
Derek Dunne's Skills
- Food
- Catering
- Food Service
- Food Processing
- Chef
- HACCP
- Food Safety
- Restaurants
- Menu Development
- New Business Development
Derek Dunne's Summary
Derek Dunne, based in Ireland, is currently a Managing Director and Chef at The Chef's Creation Food Co, bringing experience from previous roles at Glenview Hotel and Restaurant Na Mara. Derek Dunne holds a 1989 - 1990 City & Guilds 706-3 in Advanced Kitchen & Larder @ Technological University Dublin. With a robust skill set that includes Food, Catering, Food Service, Food Processing, Chef and more, Derek Dunne contributes valuable insights to the industry. Derek Dunne has 1 email on RocketReach.
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