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Derek Dias Location
United Arab Emirates
Derek Dias Work
2022 -now Executive Sous Chef @
2015 -2023 Executive Sous Chef @
1998 -2013 Steakhouse chef @
1998 -2013 Steakhouse Chef @
Derek Dias Education
Dr. D.Y. Patil Institute Of Management
Hotel management and Catering Tech (Hotel/Motel Administration/Management)
1993-1996
Derek Dias Skills
culinary management, food carvings , pastry and bakery
Culinary Skills
Banquets
Pastry and Bakery
Menu Development
Food Carvings
Restaurants
Strategic Planning
Marketing
Culinary Management
Derek Dias Summary
Derek Dias, based in United Arab Emirates, is currently a Executive Sous Chef at Grandiose Catering. Derek Dias brings experience from previous roles at Intercat Hospitality LLC, Carnival Cruise Lines and Carnival Cruise lines. Derek Dias holds a 1993 - 1996 Hotel management and Catering Tech in Hotel/Motel Administration/Management @ Dr. D.Y. Patil Institute Of Management. With a robust skill set that includes culinary management, food carvings , pastry and bakery, Culinary Skills, Banquets, Pastry and Bakery, Menu Development and more. Derek Dias has 2 emails on RocketReach.
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