Derek Cress's Location
High Point, North Carolina, United States
Derek Cress's Work
- General Manager @ j.h Adams Inn/Cristina Gray's Restaurant
- Food and Beverage Director @ Bermuda Village Retirement Community
- Executive Chef and Restaurant Manager @ JH Adams Inn
- Executive Sous Chef @ String & Splinter
Derek Cress's Education
- Guilford Technical Community College
(Management, Culinary Arts)
2001 - 2003
Derek Cress's Skills
- Banquets
- Menu Development
- Fine Dining
- Restaurants
- Cuisine
- Recipes
- Menu Costing
- Culinary Skills
- Sanitation
- Culinary Management
Derek Cress's Summary
Derek Cress, based in High Point, North Carolina, United States, is currently a General Manager at j.h Adams Inn/Cristina Gray's Restaurant, bringing experience from previous roles at Bermuda Village Retirement Community, Jh Adams Inn and String & Splinter. Derek Cress holds a 2001 - 2003 Guilford Technical Community College. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Restaurants, Cuisine and more, Derek Cress contributes valuable insights to the industry. Derek Cress has 1 email on RocketReach.
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