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Derek Bocking Location
Montreal, QC, CA
Derek Bocking Work
2024 -now Chef de Partie (sous chef temporaire) @
2019 -2024 Executive Chef @
2017 -2019 Executive Chef @
2016 -2017 Chef De Cuisine @ Maggie Oakes
2015 -2016 Head Chef @ Chez ma Grosse Truie Cheri
2014 -2015 Sous Chef @
2014 -2014 Head Chef @
2014 -2014 Chef de Cuisine @ Restaurant Icone
2012 -2014 Chef de Cuisine @ Chez Ma Grosse Truie Cheri
2011 -2012 Sous Chef @ Beaver Hall
2010 -2011 Chef de Cuisine @ Confusion Tapas du Monde
2008 -2009 Chef de Cusine @ Le Pois Penche
now cook @ Restaurant Globe
Derek Bocking Education
Concordia University
bachelor of arts (English literature)
2001-2003
Derek Bocking Summary
Derek Bocking, based in Montreal, QC, CA, is currently a Chef de Partie (sous chef temporaire) at Le Centre Sheraton Montreal Hotel. Derek Bocking brings experience from previous roles at Le Château Royal, Holt Renfrew, Maggie Oakes and Chez ma Grosse Truie Cheri. Derek Bocking holds a 2001 - 2003 bachelor of arts in English literature @ Concordia University. Derek Bocking has 1 mobile phone numbers on RocketReach.
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