Derek Bleile Email & Phone Number
Sous Chef @ NOVA Restaurant Group
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Derek Bleile Location
- Saint Paul, MN, US
Derek Bleile Work
- Sous Chef @ (August 2019 - Present)
- Executive Chef @ (February 2019 - July 2019)
- Sous Chef @ Tmorris Pub and Grill (March 2017 - September 2017)
- Sous Chef @ The Glensman Pub (January 2015 - January 2017)
- Lead Cook @ Chatterbox Pub (April 2014 - April 2015)
- Cook @ Claddagh Irish Pubs (March 2014 - April 2014)
- Line Cook @ Cossetta, Inc (October 2012 - February 2014)
- Line Cook @ Sparti's Gyros (June 2009 - July 2012)
Derek Bleile Education
- The Art Institutes International-Minnesota
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2014-2016 - Le Cordon Bleu College of Culinary Arts-Minneapolis
CCA (Culinary Arts/Chef Training)
2012-2013
Derek Bleile Skills
- Culinary Skills
- Baking
- Pastry
- Spanish
- Military
Derek Bleile Summary
- Derek Bleile, based in Saint Paul, MN, US, is currently a Sous Chef at NOVA Restaurant Group. Derek Bleile brings experience from previous roles at Stonebrooke Golf Club, Tmorris Pub and Grill, The Glensman Pub and Chatterbox Pub. Derek Bleile holds a 2014 - 2016 Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management/Manager @ The Art Institutes International-Minnesota. With a robust skill set that includes Culinary Skills, Baking, Pastry, Spanish, Military and more. Derek Bleile has 1 mobile phone numbers on RocketReach.
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