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Derek Baucom Location
Springdale, AR, US
Derek Baucom Work
2025 -now President @
2022 -2025 Senior Vice President Operations @
2013 -2022 Vice President Operations @
2010 -2013 Complex Manager @
2006 -2010 Complex Manager @
Derek Baucom Education
North Carolina State University
Bachelor of Science (BS) (Poultry Science)
1987-1991
Derek Baucom Skills
Food Industry
Food Processing
Food Safety
Food
Continuous Improvement
HACCP
Food Manufacturing
Supply Chain
Meat
Product Development
Food Science
Frozen Food
Poultry
SQF
Lean Manufacturing
Food Service
Operations Management
Cross-functional Team Leadership
Ingredients
Catering
Hazard Analysis and Critical Control Points (HACCP)
Supply Chain Management
Hazard Analysis and Critical Control Points Haccp
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Derek Baucom Summary
Derek Baucom, based in Springdale, AR, US, is currently a President at Simmons Animal Nutrition. Derek Baucom brings experience from previous roles at Simmons Pet Food and Tyson Foods. Derek Baucom holds a 1987 - 1991 Bachelor of Science (BS) in Poultry Science @ North Carolina State University. With a robust skill set that includes Food Industry, Food Processing, Food Safety, Food, Continuous Improvement and more. Derek Baucom has 1 emails and 5 mobile phone numbers on RocketReach.
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