Denny Brunning, based in Port St. Lucie, FL, US, is currently a Executive Chef at Elks National Foundation. Denny Brunning brings experience from previous roles at Private Chef, Lane 22 Proshop and Organo Gold Independent Distributor. Denny Brunning holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Chefs Academy. With a robust skill set that includes Food, Food Safety, Culinary Skills, HACCP, Menu Development and more. Denny Brunning has 4 emails and 2 mobile phone numbers on RocketReach.
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