Dennis Vanterpool Email & Phone Number
Executive Chef @ The Ritz-Carlton Reynolds, Lake Oconee
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Dennis Vanterpool Location
- Eatonton, GA, US
Dennis Vanterpool Work
- Executive Chef @ (November 2021 - Present)
- Executive Sous Chef @ (September 2017 - November 2021)
- Chef Tournant @ (November 2015 - September 2017)
- Experienced Specialty, Garde Manger, Banquet Chef @ (July 2014 - November 2015)
- Specialty Chef @ Marriott Frenchman's Reef Morning Star & Beach Resort (March 2013 - July 2014)
- Sous Chef @ Marriott Frenchman's Reef (January 2011 - January 2013)
- Sous Chef (major hotel renovations) @ Marriott (April 2011 - October 2011)
- Culinary Supevisor @ Marriott Frenchman's Reef & Morning Star Beach Resort (January 2009 - January 2011)
Dennis Vanterpool Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2001-2004
Dennis Vanterpool Skills
- Menu Development
- Culinary Skills
- Food
- Catering
- Fine Dining
- Restaurants
- Food & Beverage
- Banquets
- Food Service
- Food Safety
- Cuisine
- Restaurant Management
- Cooking
- Recipes
- HACCP
- Hospitality Management
- Hospitality
- Pre-opening
- Hotels
- Sanitation
- Food Quality
- Resorts
- Hospitality Industry
- Hotel Management
Dennis Vanterpool Summary
- Dennis Vanterpool, based in Eatonton, GA, US, is currently a Executive Chef at The Ritz-Carlton Reynolds, Lake Oconee. Dennis Vanterpool brings experience from previous roles at The Ritz-Carlton, Amelia Island and Marriott Frenchman's Reef Morning Star & Beach Resort. Dennis Vanterpool holds a 2001 - 2004 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Menu Development, Culinary Skills, Food, Catering, Fine Dining and more. Dennis Vanterpool has 3 emails on RocketReach.
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Dennis Vanterpool
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