Dennis Swisher's Location
Massillon, OH, US
Dennis Swisher's Work
- Executive Sous Chef @ Portage Country Club
- Line Cook @ Lola Bistro
Dennis Swisher's Education
- Johnson & Wales University
Associate of Applied Science (Culinary Arts)
2007 - 2010
Dennis Swisher's Skills
- Cooking
- Culinary Skills
- Catering
- Menu Development
- Fine Dining
- Hospitality Management
- Restaurants
- Food
- Hospitality
- Banquets
Dennis Swisher's Summary
Dennis Swisher, based in Massillon, OH, US, is currently a Executive Sous Chef at Portage Country Club, bringing experience from previous roles at Lola Bistro. Dennis Swisher holds a 2007 - 2010 Associate of Applied Science in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Cooking, Culinary Skills, Catering, Menu Development, Fine Dining and more, Dennis Swisher contributes valuable insights to the industry. Dennis Swisher has 1 email on RocketReach.
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