Dennis Snuszka's Location
Pompano Beach, Florida, United States
Dennis Snuszka's Work
- Director of Operations @ PINCHO
- Vice President Food and Beverage, Area Director @ TooJay’s Deli • Bakery • Restaurant
- Vice President of Operations @ r.j Gators Hometown Grill & Bar
- Divisional Vice President, Restaurant Operations, the Crab House @ Landry's
- Executive Vice President of Operations, the Crab House @ Bayport Restaurant Group
Dennis Snuszka's Education
- The Culinary Institute of America
Associate of Arts (Culinary Arts)
1982 - 1984
Dennis Snuszka's Skills
- Management Development
- Culinary Skills
- Food and Beverage
- Training
- Menu Development
- Culinary Management
- Mullti Unit
- Research and Development
- Operational Execution
- Food
Dennis Snuszka's Summary
Dennis Snuszka, based in Pompano Beach, Florida, United States, is currently a Director of Operations at Pincho Factory, bringing experience from previous roles at Toojay's Gourmet Deli, r.j Gators Hometown Grill & Bar, Landry's and Bayport Restaurant Group. Dennis Snuszka holds a 1982 - 1984 Associate of Arts in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Management Development, Culinary Skills, Food and Beverage, Training, Menu Development and more, Dennis Snuszka contributes valuable insights to the industry. Dennis Snuszka has 2 emails and 1 mobile phone number on RocketReach.
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