If you need more lookups,
subscriptions start at $34 USD/month.
Deniz Karaca Location
Melbourne, VIC, AU
Deniz Karaca Work
Chocolate Maker @ (January 2016 - Present)
Executive Pastry Chef @ (October 2010 - April 2020)
Pastry Sous Chef @ (May 2009 - October 2010)
Pastry Chef @ (May 2006 - June 2007)
Deniz Karaca Education
Konditoren Meisterschule zu Koeln
Master Pastry Chef (Patisserie)
2005-2006
Deniz Karaca Skills
Pastry
Hotels
Fine Dining
Hospitality Industry
Restaurants
Menu Development
Food & Beverage
Hospitality Management
Cakes
Cuisine
Banquets
Catering
Culinary Skills
Hospitality
Recipes
Cooking
Gourmet
Chocolate
Food Safety
Food
Bakery
Baking
Culinary Management
Pre-opening
Restaurant Management
Food Cost Analysis
Food Cost Management
Food Preparation
Food Quality
Food Service
Recipe Testing
Bread
Chef
Desserts
Ingredients
Mediterranean
Mentoring
Menu Costing
Pre Opening
Project Management
Sales
Food and Beverage
Deniz Karaca Summary
Deniz Karaca, based in Melbourne, VIC, AU, is currently a Chocolate Maker at Cuvée Chocolate. Deniz Karaca brings experience from previous roles at EPICURE, Crown Casino and Crystal Cruises. Deniz Karaca holds a 2005 - 2006 Master Pastry Chef in Patisserie @ Konditoren Meisterschule zu Koeln. With a robust skill set that includes Pastry, Hotels, Fine Dining, Hospitality Industry, Restaurants and more. Deniz Karaca has 1 emails on RocketReach.
Looking for a different Deniz Karaca?
Find contact details for 700 million professionals.