Denise Perry Email & Phone Number
Senior Quality and Innovation Manager @ Force of Nature Meats
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Denise Perry Location
- Cannon Falls, MN, US
Denise Perry Work
- Senior Quality and Innovation Manager @ (June 2025 - Present)
- Advisory Board @ Niche Meat Processor Assistance Network (April 2023 - September 2025)
- Meat Operations, Animal Welfare, and FSQR Consultant @ Single Shot Consulting, LLC (April 2023 - July 2025)
- Adjunct Assistant Professor @ (September 2023 - May 2024)
- Bison Humane Handling Task Force Member @ (November 2022 - January 2024)
- Plant Manager @ (October 2019 - March 2023)
- FSQR Manager @ (January 2013 - October 2019)
- National Advisory Committee on Meat and Poultry Committee Member @ (September 2019 - September 2021)
- Assistant Professor @ (January 2008 - May 2013)
- Graduate Research Assistant @ (August 2001 - December 2007)
- Intern @ (January 2004 - January 2004)
- Packaging Room Employee @ Lorentz Meats
Denise Perry Education
- University of Missouri-Columbia
PhD (American Society of Animal Science, American Meat Science Association, Griffiths Leadership Society, Animal Science Graduate Student Association)
2004-2007 - University of Missouri-Columbia
M.S. (American Society of Animal Science, American Meat Science Association, Griffiths Leadership Society, Animal Science Graduate Student Association)
2001-2004 - University of Wisconsin-River Falls
B.S. (Animal Science- Meat Emphasis)
1997-2001
Denise Perry Skills
- Business Strategy
- Tactical Planning
- Talent Management
- Regulatory Affairs
- Food Manufacturing
- Pilot Plant
- Documentation
- Supplier Audits
- Quality Control
- Quality Assurance
- Presentations
- Interpersonal Skills
- Animal Welfare
- Research Skills
- Organizational Leadership
- USDA Communications
- Humane Handling & Food Safety Program Writing and Implementation
- Communication
- Technical Training
- Regulatory Compliance
- USDA regulation
- Good Manufacturing Practice (GMP)
- Standard Operating Procedure (SOP)
- Meat Science
- GFSI (SQF)
- Hazard Analysis and Critical Control Points (HACCP)
- Cross-functional Team Leadership
- Humane Handling and Animal Welfare
- Bison Slaughter and Processing
- Beef Slaughter and Processing
- Food Safety Systems
- Agriculture
- Research
- Food Science
- Data Analysis
- Food Processing
- Public Speaking
- Microsoft Office
- Analysis
- Animal Work
- PowerPoint
- Animal Husbandry
- Microsoft Excel
- Food Microbiology
- Experimental Design
- Food Safety
- Meat
- Leadership
- Food Industry
- Science
Denise Perry Summary
- Denise Perry, based in Cannon Falls, MN, US, is currently a Senior Quality and Innovation Manager at Force of Nature Meats. Denise Perry brings experience from previous roles at Niche Meat Processor Assistance Network, Single Shot Consulting, LLC, University of Wisconsin-River Falls and North American Meat Institute. Denise Perry holds a 2004 - 2007 PhD in American Society of Animal Science, American Meat Science Association, Griffiths Leadership Society, Animal Science Graduate Student Association @ University of Missouri-Columbia. With a robust skill set that includes Business Strategy, Tactical Planning, Talent Management, Regulatory Affairs, Food Manufacturing and more. Denise Perry has 5 emails and 5 mobile phone numbers on RocketReach.
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