Denise Lum, based in Cambodia, is currently a Chief Operating Officer at Wong and Meas Restaurant Co., Ltd, bringing experience from previous roles at Meas Development Holding, Wong & Meas Restaurants Co., Ltd, HGB Food Industry Co., Ltd. and CBM Corporation Co. Ltd. Denise Lum holds a 2010 - 2010 WSQ Food & Beverage Hygiene Audit in Conduct Food & Beverage Hygiene Audit @ Global Chef Academy. With a robust skill set that includes Food & Beverage, Restaurants, Pre-opening, Hospitality, Menu Development and more, Denise Lum contributes valuable insights to the industry. Denise Lum has 6 emails on RocketReach.