Denis Chereau, based in Amiens, FR, is currently a Science Expert at The Mediterranean Food Lab (MFL). Denis Chereau brings experience from previous roles at SAS IMPROVE, ITERG Groupe, PIVERT and TEREOS. Denis Chereau holds a 1981 - 1986 doctorat microbiologie, microbiologie industrielle in microbiologie industrielle @ Université de Bourgogne. With a robust skill set that includes dry fractionation, protein wet fractionation, Solid state fermentation, Microbiologie, starch processing and more. Denis Chereau has 3 emails and 1 mobile phone numbers on RocketReach.
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