2022 -2024 Restaurant and Beverage Manager @ Abe & Louie's
2021 -2022 Multi Outlet GM @
2020 -2021 Food and Beverage Manager @
2017 -2018 Director of Food And Beverage @
2013 -2017 Restaurant General Manager @
2012 -2013 Kitchen and Restaurant Manager @ Dukagjini, Peja
2011 -2012 Executive Chef @ Braw House
2004 -2011 Butler @ Swiss Embassy
2002 -2004 Chef De Partie @
2001 -2002 Demi Chef @
1999 -2001 Commi Chef @
Denis Cefa Education
Institute of Hotelier in Albania
Bachelor's degree (Hotel and Restaurant Management)
1996-2001
Hotel Mangement Institute
(Hotel Management)
1996-2001
Denis Cefa Skills
Sales Promotion
Control Systems
Cost Control
COSHH
F&B Operations
Hospitality Management
Hospitality Industry
Food & Beverage
Restaurants
Hospitality
Catering
Customer Service
Restaurant Management
Food
Banquets
Culinary Skills
MICROS
Hotel Management
Hotels
Menu Development
Fine Dining
trainer in preopenings
Management
Food and Beverage
Denis Cefa Summary
Denis Cefa, based in United States, is currently a Director of Outlets at The Newbury Boston. Denis Cefa brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Abe & Louie's, The 'Quin House and Marriott International. Denis Cefa holds a 1996 - 2001 Bachelor's degree in Hotel and Restaurant Management @ Institute of Hotelier in Albania. With a robust skill set that includes Sales Promotion, Control Systems, Cost Control, COSHH, F&B Operations and more. Denis Cefa has 1 emails and 1 mobile phone numbers on RocketReach.
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