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Denis Cefa Location
United States
Denis Cefa Work
Director of Outlets @ (June 2026 - Present)
Director of Restaurants @ (March 2024 - June 2026)
Restaurant and Beverage Manager @ Abe & Louie's (March 2022 - April 2024)
Multi Outlet GM @ (March 2021 - February 2022)
Food and Beverage Manager @ (September 2020 - February 2021)
Director of Food And Beverage @ (November 2017 - October 2018)
Restaurant General Manager @ (June 2013 - May 2017)
Kitchen and Restaurant Manager @ Dukagjini, Peja (September 2012 - May 2013)
Executive Chef @ Braw House (October 2011 - July 2012)
Butler @ Swiss Embassy (March 2004 - September 2011)
Chef De Partie @ (February 2002 - January 2004)
Demi Chef @ (September 2001 - October 2002)
Commi Chef @ (May 1999 - August 2001)
Denis Cefa Education
Institute of Hotelier in Albania
Bachelor's degree (Hotel and Restaurant Management)
1996-2001
Hotel Mangement Institute
(Hotel Management)
1996-2001
Denis Cefa Skills
Sales Promotion
Control Systems
Cost Control
COSHH
F&B Operations
Hospitality Management
Hospitality Industry
Food & Beverage
Restaurants
Hospitality
Catering
Customer Service
Restaurant Management
Food
Banquets
Culinary Skills
MICROS
Hotel Management
Hotels
Menu Development
Fine Dining
trainer in preopenings
Management
Food and Beverage
Denis Cefa Summary
Denis Cefa, based in United States, is currently a Director of Outlets at The Newbury Boston. Denis Cefa brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Abe & Louie's, The 'Quin House and Marriott International. Denis Cefa holds a 1996 - 2001 Bachelor's degree in Hotel and Restaurant Management @ Institute of Hotelier in Albania. With a robust skill set that includes Sales Promotion, Control Systems, Cost Control, COSHH, F&B Operations and more. Denis Cefa has 2 emails and 1 mobile phone numbers on RocketReach.
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