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Deneil Kok Location
South Africa
Deneil Kok Work
2023 -now Executive Sous Chef @
2023 -2024 Executive Sous Chef @
2019 -2022 Sous Chef @
2017 -2019 Chef @
2016 -2016 Sous Chef @
2014 -2016 Sous Chef @ Tsogo Sun( master chef resturant )
2013 -2013 Chef De Partie @
2011 -2013 Chef De Partie @
Deneil Kok Education
Fernhill training collage
diploma (professional cookery)
2009-2011
Deneil Kok Skills
Baking
Culinary Skills
Hospitality Management
Hospitality Industry
Food & Beverage
Catering
Pre-opening
Menu Development
Hotel Management
Fine Dining
Restaurant Management
MICROS
Cooking
Revenue Analysis
Event Management
Tourism
Wine
Food Safety
Menu Costing
Hazard Analysis and Critical Control Points (HACCP)
Yield Management
Hazard Analysis And Critical Control Points Haccp
Front Office
Pastry
Customer Satisfaction
Food and Beverage
Pre Opening
Rooms Division
Food Preparation
Hazard Analysis and Critical Control Points
Deneil Kok Summary
Deneil Kok, based in South Africa, is currently a Executive Sous Chef at Kisawa Sanctuary. Deneil Kok brings experience from previous roles at The Capital Hotels & Apartments, Amara, Seabourn Cruise Line and Norwegian Cruise Line Holdings Ltd.. Deneil Kok holds a 2009 - 2011 diploma in professional cookery @ Fernhill training collage. With a robust skill set that includes Baking, Culinary Skills, Hospitality Management, Hospitality Industry, Food & Beverage and more. Deneil Kok has 1 emails on RocketReach.
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