Denby Steele Competitors

Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day. SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School. Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class. Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.

Barilla Bay Oyster Farm is located close to Hobart Airport. Enjoy local produce & fresh oysters in the restaurant or retail shop, or book a unique farm tour

The Fish Emporium has become synonymous with modern casual waterfront dining, quality and attentive service. Our restaurant is located at Capri on Via Roma (Isle of Capri), just a short walk or tram ride from the hustle and bustle of Surfers Paradise & Broadbeach. Our team of international chefs have created a menu with constantly evolving and inspiring dishes boasting an extensive menu of fresh fish, seafood and alternatives for the non-seafood lovers. Our luxurious restaurant,oyster bar and private dining area make for the perfect setting to hold any type of function. Whether it be business or pleasure our friendly and professional function team can cater for your every need.