Demarcus Kelly's Location

Tulsa, OK, US

Demarcus Kelly's Work

Demarcus Kelly's Education

  • Platt College-Tulsa

    Associate of Science (A.S.) (Culinary Arts/Chef Training)

    2011 - 2012
  • Platt College-Tulsa

    Associate of Arts and Sciences (AAS)

Demarcus Kelly's Skills

  • Cooking
  • Catering
  • Restaurants
  • Food & Beverage
  • Culinary Skills
  • Banquets
  • Menu Development
  • Fine Dining
  • Food
  • Hospitality

Demarcus Kelly's Summary

Demarcus Kelly, based in Tulsa, OK, US, is currently a Executive Chef at Tulsa Club Hotel | Curio Collection by Hilton, bringing experience from previous roles at Tulsa Country Club, Guckenheimer, The DoubleTree by Hilton Hotel Tulsa Downtown and Inverness Village. Demarcus Kelly holds a 2011 - 2012 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Platt College-Tulsa. With a robust skill set that includes Cooking, Catering, Restaurants, Food & Beverage, Culinary Skills and more, Demarcus Kelly contributes valuable insights to the industry.
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