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Della Burdett Location
Houston, TX, US
Della Burdett Work
2022 -now Kitchen Supervisor @
2019 -2022 Chef De Partie @
2021 -2022 Seafood Specialist Manager @
2015 -2019 Kitchen Supervisor @
Della Burdett Education
Lonestar North Harris
Associate's degree (Business Administration and Management, General)
2008-2012
Della Burdett Skills
Product Quality
Product Knowledge
Menu Engineering
Quality Control
Food Safety
Garde Manger
Food Allergies
Budgeting
Oracle Database
Kronos Timekeeping
Microsoft Office
South American cuisine
Italian Cuisine
American Cuisine
Supervisory Skills
Easily Adaptable
Culinary Arts
Analytical Skills
Team Leadership
Product Ordering
Catering
Mediterranean Cuisine
Management
Communication
Leadership
Employee Training
Organization Skills
Critical Thinking
Customer Experience
Teamwork
Interpersonal Skills
Decision-Making
Customer Service
Problem Solving
Team Management
Time Management
Inventory Management
Cooking
Banquets
Order Management
Della Burdett Summary
Della Burdett, based in Houston, TX, US, is currently a Kitchen Supervisor at The Westin Houston, Memorial City. Della Burdett brings experience from previous roles at The Post Oak Hotel at Uptown Houston, Randalls Food Market and Flik Hospitality Group. Della Burdett holds a 2008 - 2012 Associate's degree in Business Administration and Management, General @ Lonestar North Harris. With a robust skill set that includes Product Quality, Product Knowledge, Menu Engineering, Quality Control, Food Safety and more. Della Burdett has 1 emails and 1 mobile phone numbers on RocketReach.
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