DELICATESSE S.p.A. Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

Volpi is really into good food. That's why it is the only Midwestern specialty foods company that makes all its own dry-cured meats, handcrafts its family’s 114 year old authentic recipes, and uses nature, not shortcuts, to deliver the best tasting products. Volpi is passionate and mindful of the needs of people who love to eat, cook and enjoy the pleasures of life. We allow time to naturally dry-cure our meats – there are no shortcuts. Volpi products are 100% all natural, minimally processed, contain no artificial ingredients, and no added nitrites/nitrates. Volpi specialty meats are sold in supermarkets, specialty food stores, club and convenience stores around the world. Run by the first and only woman to lead a business in the industry, Lorenza Pasetti brings a passion to Volpi Foods that boosts employee and consumer satisfaction year after year. For more information, visit www.volpifoods.com

Il Gruppo Beretta produce con passione i migliori prodotti della tradizione italiana da oltre 200 anni Questo il segreto di un’azienda che ha saputo innovarsi continuamente per rispondere alle diverse esigenze di un mercato e di un consumatore in continua evoluzione. Una passione supportata dall’impegno della famiglia, dalle competenze e professionalità di tutti i propri collaboratori, una qualità continuamente ricercata che si può gustare in ogni singolo prodotto Beretta. L’azienda investe da sempre nella produzione dei salumi DOP e IGP diventando così una delle più importanti e rappresentative realtà dell’industria alimentare italiana. Oggi Beretta è presente in quasi tutti i paesi europei ed extraeuropei e rappresenta una delle realtà più dinamiche e rilevanti nell’export dell’Italian Food.