Delahna Flagg's Location
Los Angeles, CA, US
Delahna Flagg's Work
- Research and Development Chef @ Independent Contractor
- Director @ Stir Foods
- Research and Development Head Chef @ Stir Foods
- Corporate Executive Chef @ STIR Foods, LLC
- Director of Nutrition and Chef @ Life of Reiley
- Chef @ My World on a Plate
- Research and Development Chef @ Overhill Farms
- Executive Sous Chef @ Xen Lounge
- Chef @ Firefly
Delahna Flagg's Education
- Saybrook University
PhD (Holistic Health)
2011 - 2015 - California School of Culinary Arts
Associate of Occupational Studies (Culinary Arts)
2006 - 2008 - University of California, San Diego
Bachelor's (Philosophy)
2004 - 2006
- Moorpark College
Associate's (Liberal Arts)
2002 - 2003
Delahna Flagg's Skills
- Menu Development
- Wine Pairing
- Healthy Lifestyle
- Food Writing
- Microsoft Office
- Labor Control
- Training
- Microsoft Excel
- Editorial Direction
- Visual Presentations
Delahna Flagg's Summary
Delahna Flagg, based in Los Angeles, CA, US, is currently a Research and Development Chef at Independent Contractor, bringing experience from previous roles at Stir Foods, STIR Foods, LLC and Life of Reiley. Delahna Flagg holds a 2011 - 2015 PhD in Holistic Health @ Saybrook University. With a robust skill set that includes Menu Development, Wine Pairing, Healthy Lifestyle, Food Writing, Microsoft Office and more, Delahna Flagg contributes valuable insights to the industry. Delahna Flagg has 5 emails and 1 mobile phone number on RocketReach.
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