Delafaille Competitors

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.

We can't tell you everything about us, but we can give you a taste. Guylian has been sharing its wonders with the world since Guy and Liliane began crafting fine Belgian chocolate in 1958. Since then, our artisanal chocolate creations have captured gazes, charmed tastebuds, and stirred imaginations. Some say it comes down to our seashell’s irresistible praliné filling made from in-house roasted hazelnuts. Others say it’s the inspiring shapes and delicate marbling. We believe it’s the sense of delight evoked by our chocolate that makes every occasion feel like a special occasion. What do you say?