Deepu Abraham Email
Chef @ Royal Caribbean Group
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Deepu Abraham Location
- Portstewart, GB
Deepu Abraham Work
- chef @
- Baker @ Club Mahindra, Goa & Greenwoods, Thekkady – India
- Commis Chef @ Hotel Abad Plaza – Ernakulam, Kerala, India
- Pastry Cook @ Hotel Abad Plaza – Ernakulam, Kerala, India
- Pastry Cook @ Club Mahindra, Goa & Greenwoods, Thekkady – India
- Pastry Chef @ Me & Mes jones (August 2025 - Present)
- Pastry Cook @ Me and Mrs Jones Hotel, Portstewart, NI, United Kingdon (August 2025 - Present)
- Commis Chef @ Samaya Hotel – Deira, Dubai, UAE (March 2012 - Present)
- Pastry Cook @ Samaya Hotel – Deira, Dubai, UAE (March 2012 - Present)
- Pastry Cook @ Azamara Club Cruises (S.P. Cruise and Line) (August 2018 - June 2025)
- Head baker @ (August 2018 - June 2025)
- Chef De Partie @ Sky Sea Golden Era Cruise Line (November 2015 - June 2018)
- Pastry Cook @ Sky Sea Golden Era Cruise Line (November 2015 - June 2018)
- Chef De Partie @ Ghaya Grand Hotel (IMPZ), Dubai, UAE (November 2014 - September 2015)
- Pastry Cook @ Ghaya Grand Hotel (IMPZ), Dubai, UAE (November 2014 - September 2015)
Deepu Abraham Education
- Anna University Chennai
Bachelor's degree (Cooking and play cricket and football)
2008-2011 - Don Bosco
Bachelor of Science (Hotel, Motel, and Restaurant Management)
- Government ZA
High School Diploma (Science Stream)
Deepu Abraham Summary
- Deepu Abraham, based in Portstewart, GB, is currently a chef at Royal Caribbean Cruises, Ltd.. Deepu Abraham brings experience from previous roles at Club Mahindra, Goa & Greenwoods, Thekkady – India and Hotel Abad Plaza – Ernakulam, Kerala, India. Deepu Abraham holds a 2008 - 2011 Bachelor's degree in Cooking and play cricket and football @ Anna University Chennai. Deepu Abraham has 1 emails on RocketReach.
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