Deepraj Singh Email & Phone Number
Group Operations Manager- Food and Beverage @ Lulu Retail
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Deepraj Singh Location
- Dubai, AE
Deepraj Singh Work
- 2018 -now Group Operations Manager- Food and Beverage @
- 2018 -2018 Executive Chef- Product Development @
- 2017 -2018 Executive Chef- Consultant @ Production & Operations
- 2016 -2016 Executive Chef @ Plaisance Catering
- 2014 -2016 Executive Sous Chef @
- 2010 -2014 Sr.Chef- Product Development @
- 2009 -2010 HEAD CHEF @ HOLIDAY INN EXPRESS, DUBAI INTERNET CITY
- 2009 -2009 HEAD CHEF @ HOLIDAY INN EXPRESS, JUMEIRAH
- 2007 -2008 CHEF DE PARTIE @
- 2004 -2007 DEMI CHEF @ MAJESTIC PARK PLAZA, LUDHIANA, INDIA
Deepraj Singh Education
- INTERNATIONAL INSTITUTE OF ADVANCED STUDIES
BBA (HONS) IN HOSPITALITY & TOURISM MAANAGEMENT (FOOD & BEVERAGE PRODUCTION)
2001-2004 - Rajendra Vidyalaya
Indian School Certificate, Delhi Board (Commerce)
1985-2001
Deepraj Singh Skills
- Food Cost Management
- Food Manufacturing
- Food Safety Management System
- Food and Beverage Operations
- Catering
- HACCP
- Hotels
- Culinary
- Menu Development
- Food
- Food Cost
- Hygiene
- Guest Satisfaction
- Staff Training
- Hotel Management
- Cost Control
- Food Safety
- Recipes
- Food Industry
- Time Management
- Team Building
- Problem Solving
- Purchasing
- Menu Design
- Hospitality Industry
- Pre-opening
- Culinary Skills
- Cuisine
- Food Quality
- Fine Dining
- Food Processing
- Pre-opening experience
- Menu Costing
- Product Development
- Gourmet
- Yield Management
- Hospitality Management
- Revenue Analysis
- Opening Hotels
- Ingredients
- Restaurant Management
- Food Service
- Pastry
- Restaurants
- Hospitality
- Micros
- Cooking
- Customer Satisfaction
- Front Office
- Seafood
- Sanitation
- Banquets
- Chef
- Resorts
- Pre Opening Experience
- Pre Opening
- Express.js
Deepraj Singh Summary
- Deepraj Singh, based in Dubai, AE, is currently a Group Operations Manager- Food and Beverage at LuLu Group International. Deepraj Singh brings experience from previous roles at LuLu Group International, Production & Operations, Plaisance Catering and Emirates Flight Catering- Food Point. Deepraj Singh holds a 2001 - 2004 BBA (HONS) IN HOSPITALITY & TOURISM MAANAGEMENT in FOOD & BEVERAGE PRODUCTION @ INTERNATIONAL INSTITUTE OF ADVANCED STUDIES. With a robust skill set that includes Food Cost Management, Food Manufacturing, Food Safety Management System, Food and Beverage Operations, Catering and more. Deepraj Singh has 2 emails on RocketReach.
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