Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior
Bachelor's diploma
1999 - 2002
Institute of hotel management
Bachelor's in Hotel Management (Hospitality Administration/Management)
1999 - 2002
Deepak Sarkar's Skills
Menu Development
Fine Dining
Pre Opening
Food and Beverage
Cuisine
Catering
Culinary Skills
Hospitality Management
Hotels
Restaurants
Deepak Sarkar's Summary
Deepak Sarkar, based in Delhi, DL, IN, is currently a Director of Culinary Raffles Udaipur at Raffles Udaipur, bringing experience from previous roles at Marriott International, ITC Hotels, Hilton Hotels & Resorts and Hyatt Hotels Corporation. Deepak Sarkar holds a 1986 - 1991 Primary schooling in Primary Schooling @ ST.MARGRET SCHOOL. With a robust skill set that includes Menu Development, Fine Dining, Pre Opening, Food and Beverage, Cuisine and more, Deepak Sarkar contributes valuable insights to the industry. Deepak Sarkar has 2 emails on RocketReach.