Deepak Mishra Email & Phone Number
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Deepak Mishra Location
- Melbourne, VIC, AU
Deepak Mishra Work
- 2025 -now Managing Partner | Director Operations | Melbourne and Mornington Peninsula @ Self Employed
- 2025 -2025 Director Food and Beverage "Contractual Role " @
- 2022 -2025 Director of Food and Beverage and Culinary ops- Pan Pacific Melbourne @
- 2021 -2022 Director Of Food and Beverage and Culinary - Reopening, Post Renovation- Pullman Melbourne on the Park @
- 2019 -2022 Director Of Food and Beverage and Culinary Operations @
- 2019 -2021 Director Of Food and Beverage and Culinary Ops , Hotel Chadstone, MGallery by sofitel @
- 2019 -2019 Director Of Culinary - Pre and Post Opening , Hotel Chadstone, MGallery by Sofitel. @
- 2017 -2019 Executive Chef - The Langham Melbourne. @
- 2015 -2017 Executive Chef- Parkroyal Collection Pickering Singapore. @
- 2012 -2015 Executive Chef - Parkroyal Melbourne @
- 2012 -2012 Executive Chef (Contractual Role ) @
- 2010 -2012 Executive Chef . @
- 2008 -2010 Executive Chef @
- 2008 -2008 Executive Chef "Contract Assignment" @
- 2007 -2008 Executive Sous Chef and Executive Chef. The Oberoi Rajvilas (Jaipur) @
- 2003 -2008 Senior Sous Chef ,Executive Sous Chef ,Executive Chef @
- 2003 -2007 Senior Sous Chef -The Hotel Windsor An Oberoi Hotel . Melbourne , Australia . @
- 2000 -2007 Chef Australian Open Tennis Centre "Rodliver Arena".Melbourne. @
- 2001 -2003 Chef @
- 2000 -2001 Chef @
- 1999 -2000 Chef .- Rockmans Regency. Now Marriott Melbourne. @
- 1996 -1996 Hotel Management Intern @
Deepak Mishra Education
- Monash University
Cert IV in Assessor and Trainer (Workforce Development and Training)
2020-2021 - Certificate and Personal Devlopment
Certificate (Hospitality Administration/Management)
2015-2017 - CERTIFICATES AND PERSONAL DEVELOPMENT
CERTIFICATES AND PERSONAL DEVELOPMENT (Certificate in Business Writing.)
2015-2015 - William Angliss Institute
(Molecular Gastronomy : Avant- Grade 101)
2010-2010 - William Angliss Institute
Teaching (Trainer, Assessor)
2007-2007 - William Angliss Institute
Trade Qualification (Culinary .)
1999-2001 - Institute of Hotel Management and Catering Tecnology
Diploma in Hotel Management and Catering Tecnology (Hotel, Motel, and Restaurant Management)
1995-1998
Deepak Mishra Skills
- Food Service Operations
- Sales
- Ingredients
- Budgets
- Asian Cuisine
- Fine Dining
- Menu Development
- Banquets
- Pre-opening
- Cuisine
- Culinary Skills
- Food & Beverage
- Catering
- Food
- Hospitality Industry
- Hospitality
- Food Safety
- Hotels
- Resorts
- Recipes
- Restaurants
- Hospitality Management
- Restaurant Management
- Cooking
- Hotel Management
- Pastry
- Menu Engineering
- Revenue Analysis
- Chef
- Menu Costing
- Culinary Management
- Italian cuisine
- Micros
- Food Service
- Food Preparation
- Pre-opening experience
- Food Quality
- Gastronomy
- Banquet Operations
- Wine
- Yield Management
- Rooms Division
- Cost Control
- Opening Hotels
- Hygiene
- HACCP
- Mediterranean
- Sanitation
- Seafood
- Gourmet
- Front Office
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Oracle Fusion Middleware
- Pan
- Conferences
Deepak Mishra Summary
- Deepak Mishra, based in Melbourne, VIC, AU, is currently a Managing Partner | Director Operations | Melbourne and Mornington Peninsula at Self Employed. Deepak Mishra brings experience from previous roles at Hotel Chadstone Melbourne - MGallery Collection, Pan Pacific Hotels Group, Pullman Melbourne on the Park and Accor. Deepak Mishra holds a 2020 - 2021 Cert IV in Assessor and Trainer in Workforce Development and Training @ Monash University. With a robust skill set that includes Food Service Operations, Sales, Ingredients, Budgets, Asian Cuisine and more. Deepak Mishra has 3 emails and 1 mobile phone numbers on RocketReach.
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