Deepak Bhatia Email & Phone Number

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2023 -now Corporate Director of Food And Beverage and Culinary operations @
2021 -now Culinary Director and International F and B Trending Concepts and Consultancy and Advisory services @ Self-employed
2021 -2023 Director Of Food and Beverage and Culinary @
2021 -2023 Director of Food And Beverage @ Aamby Valley City - Sahara India Flagship Hospitality Project
2021 -2021 Culinary Consultant @
2020 -2021 Consultant @ Independent Advisory & Consultancy
2019 -2020 Culinary Manager @
2009 -2011 Executive Chef-Complex @ HYATT HOTELS BAKU---Park Hyatt & Hyatt Regency Baku
2012 -2019 Complex Executive Chef @ The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa
2012 -2018 Executive Chef @ The Westin Gurgaon New Delhi & The Westin Sohna Resort & Spa
2011 -2012 Executive Chef @
2009 -2011 Executive Chef-Complex @ HYATT HOTELS BAKU Azerbaijan Park Hyatt & Hyatt Regency Baku
2004 -2009 Executive Chef @ Hyatt Regency Mumbai India
2001 -2004 Executive Chef---pre opening @ Hyatt Regency Kolkata India
2000 -2001 Executive Chef-pre-opening support @ Hyatt Regency Kathmandu Nepal
1995 -2000 Executive Sous Chef @ Hyatt Regency Delhi India
1994 -1995 Chef de Cuisine @ Hyatt Regency Delhi India
1988 -1994 Chef de partie @ Qantas Flight Catering Melbourne Australia
1983 -1988 Chef de partie @ Oberoi School of Hotel Management Delhi OCLD, The Oberois Mumbai India

Oberoi School of Hotel Management New Delhi India
Post Diploma (Food Production)
1983-1985
IHM-Institute of Hotel Management, Mumbai India
Diploma (Hotel management Catering Technology)
1980-1983
Hyatt International
Management Development Programme
Oberoi School Of Hotel Management - Company
Post Diploma in Food Production
IHM
Diploma in Hotel Management & Catering
Hyatt
Leadership & Training Certifications
EHL
Effective Kitchen Management

Deepak Bhatia, based in Mumbai, MH, IN, is currently a Corporate Director of Food And Beverage and Culinary operations at Peninsula Hospitality Group / Peninsula Franchise Management, India. Deepak Bhatia brings experience from previous roles at Self-employed, Aamby Valley City, Sahara India Flagship Project, Aamby Valley City - Sahara India Flagship Hospitality Project and Radisson Blu Bengaluru Outer Ring Road. Deepak Bhatia holds a 1983 - 1985 Post Diploma in Food Production @ Oberoi School of Hotel Management New Delhi India. With a robust skill set that includes Banquets, Cost Control, Menu Design, Menu Development, Food and Beverage and more. Deepak Bhatia has 1 emails and 1 mobile phone numbers on RocketReach.