Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.
Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans five continents with over 55 restaurants and growing. Following the success of the restaurants, Nobu Hospitality opened the first Nobu Hotel in 2013 in Las Vegas and today has 38 hotels and 12 residence projects.
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Sushi Ran offers more than 30 premium, small production wines by the glass every day, and an exceptional 300-bottle wine list. We pride ourselves on bringing Japanese cuisine to a new level by pairing our award-winning fare with wines from around the world to heighten the culinary experience. Rieslings from Germany, Gewürztraminers from Alsace, Pinot Noir from Sonoma and Willamette Valley are all ideal matches for raw fish. Mature Napa Valley Cabernet Sauvignons and stainless-steel fermented Chardonnays are also wonderful matches with Japanese cuisine. Sommelier Dan Grossman takes great pleasure in introducing our guests to these amazing food and wine pairings.
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