Deep Liquid Competitors

The BioMar Group is one of the leading suppliers of high performance feed to the aquaculture industry. Our main business areas are feed for salmon and trout in Norway, the United Kingdom, and Chile, feed for trout, eel, sturgeon, sea-bass, and sea-bream in Continental Europe and for tilapia and shrimp in Central America. Roughly one out of five farmed fish produced in Europe and Chile are fed with BioMar feed. Worldwide the BioMar Group supplies feed to around 90 countries and to more than 45 different species. BioMar feed types cover the full life cycle of aquaculture species, covering the nutritional needs for healthy growth from larval stage to juvenile, ongrowing and brood stock. For more info visit www.biomar.com

Arzeda, The Protein Design Company™, is a synthetic biology company that creates novel proteins, enzymes and specialty chemical products that compete on performance, cost and sustainability. Partnering with Fortune 500 companies, Arzeda has developed a portfolio of enzymes and specialty chemicals for polymers, pharmaceuticals, industrial chemicals and other advanced applications. More information at www.arzeda.com.

Global seafood systems are under increasing strain from environmental, economic, and supply chain pressures. BlueNalu was founded to help redefine how high-quality seafood is produced, through premium, cell-cultivated products inspired by the ocean and crafted for today’s chefs and discerning consumers. Headquartered in San Diego, California, we are building a scalable platform to bring high-quality, trusted seafood to market with greater consistency, reliability, and transparency. Using advanced cell cultivation and food production processes, BlueNalu produces real seafood directly from fish cells, without reliance on traditional fishing. Our products are designed with intention and precision to deliver exceptional taste, texture, and performance, while supporting a safe and consistent supply. Guided by science and culinary collaboration, we work closely with partners and regulators to responsibly advance cultivated seafood and contribute to a more resilient global food system.