Deegan McClung Email & Phone Number
Chef De Cuisine @ Cote Korean Steakhouse
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Deegan McClung Location
- New York, NY, US
Deegan McClung Work
- Chef De Cuisine @ (August 2021 - Present)
- Chef and Owner @ Le Rémouleur (January 2020 - Present)
- Executive Chef @ (January 2015 - December 2020)
- Consultant @ Fraunces Tavern/Lovelace Tavern (January 2017 - December 2017)
- International Consultant @ (January 2014 - December 2014)
- Chef De Cuisine @ Danji (January 2012 - December 2014)
- Sous Chef @ (January 2011 - December 2012)
- Executive Chef @ Jeffrey's (January 2009 - December 2011)
- Executive Chef @ Cissi's Market (January 2007 - December 2009)
- Sous Chef @ (January 2006 - December 2007)
- Chef De Cuisine @ (January 2004 - January 2006)
- Sous Chef @ Wink Restaurant (January 2001 - January 2004)
Deegan McClung Education
- Tulane University
- Boston University
- Isidore Newman School
Deegan McClung Skills
- Restaurant Management
- Menu Development
- Leadership
- Food & Beverage
- Cooking
- Cuisine
- Baking
- Culinary Skills
- Business Management
- Strategic Planning
- Food Safety
- Food Industry
- Inventory Management
- Event Management
- Budgeting
- Event Planning
- Hospitality Management
- Fine Dining
- Catering
- Pre-opening
Deegan McClung Summary
- Deegan McClung, based in New York, NY, US, is currently a Chef De Cuisine at Cote Korean Steakhouse. Deegan McClung brings experience from previous roles at Le Rémouleur, Major Food Group, Fraunces Tavern/Lovelace Tavern and BlackLab Brewhouse & Kitchen. Deegan McClung holds a Tulane University. With a robust skill set that includes Restaurant Management, Menu Development, Leadership, Food & Beverage, Cooking and more. Deegan McClung has 2 emails and 1 mobile phone numbers on RocketReach.
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