Deden Gumilar's Location
Indonesia
Deden Gumilar's Work
- Director of Culinary @ The Park Lane Hotel Jakarta
- Executive Sous Chef @ Marriott International
- Executive Chef @ The Aryaduta Hotel Pekanbaru - Riau
- Executive Chef @ Grand Preanger Hotel - Bandung
- Executive Chef @ Holiday Inn - Bandung
- Executive Chef @ Imperial Aryaduta Hotel and Country Club
- Executive Sous Chef @ Banyan Tree Hotel and Resort - Bintan, Riau Island
Deden Gumilar's Skills
- Team Leadership
- Technical Training
- Music
- Chef
- Hospitality Management
- Hospitality Industry
- Hotels
- Pre Opening
- Banquets
- Hotel Management
Deden Gumilar's Summary
Deden Gumilar, based in Indonesia, is currently a Director of Culinary at The Park Lane Hotel Jakarta, bringing experience from previous roles at JW MARRIOTT HOTEL - JAKARTA, The Aryaduta Hotel Pekanbaru - Riau, Grand Preanger Hotel - Bandung and Holiday Inn - Bandung. With a robust skill set that includes Team Leadership, Technical Training, Music, Chef, Hospitality Management and more, Deden Gumilar contributes valuable insights to the industry. Deden Gumilar has 1 email on RocketReach.
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