Declan Malone Email
Co-Founder Chef @ Rívesci
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Declan Malone Location
- Ireland
Declan Malone Work
- Co-Founder Chef @ (September 2019 - Present)
- Sous Chef @ GIY International (September 2018 - October 2018)
- Junior Sous Chef @ Dooks Fine Foods (April 2018 - August 2018)
- Chef De Partie @ (February 2017 - March 2018)
- Commis Chef @ Castle Durrow Country House Hotel (February 2016 - March 2017)
Declan Malone Education
- Waterford Institute of Technology
cert (Food Preparation/Professional Cooking/Kitchen Assistant)
2016-2018 - Abbeyleix further education
leaving certificate
2013-2015
Declan Malone Skills
- Hospitality Industry
- Food & Beverage
- Customer Service
- Teamwork
- Sales
- Food and Beverage
- Hazard Analysis And Critical Control Points Haccp
- Catering
- Culinary Skills
- Hazard Analysis and Critical Control Points
- Time Management
- Negotiation
Declan Malone Summary
- Declan Malone, based in Ireland, is currently a Co-Founder Chef at Rívesci. Declan Malone brings experience from previous roles at GIY International, Dooks Fine Foods, Mount Juliet Estate and Castle Durrow Country House Hotel. Declan Malone holds a 2016 - 2018 cert in Food Preparation/Professional Cooking/Kitchen Assistant @ Waterford Institute of Technology. With a robust skill set that includes Hospitality Industry, Food & Beverage, Customer Service, Teamwork, Sales and more. Declan Malone has 1 emails on RocketReach.
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