Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget.
1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch.
Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show.
Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.
Full Service Off Premise Catering serving South Florida since 1995. We specialize in unique one of a kind Hors D'Oeuvres, Stations and Entrees. We cater Weddings, Cocktail Parties and many other types of events. Give us a call and let us treat your Tastebuds today!
We dedicate ourselves to quality food, professional service and committing ourselves to understanding your specific needs. One of our goals is to commit to catering only and do it right. No distractions or other commitments can take us away from our important clients. Please don't miss the chance to meet with us. Once we have had the pleasure of talking to you about your reception, you will see what our catering philosophy is. You automatically become our Very Important Customer. We want to provide more than just food, we want to sit down and listen to your thoughts and ideas and then combine them with our experience to create the ideal reception for you and your guests. Once we have tailored your event for you, and everything fits just the way you like it, our professional chefs, event managers, wait staff and mixologists are all trained to execute your event for your family, friends or associates. Our goals, are your hopes that everyone leaving your event gives you all the raves and compliments, we get the satisfaction of your smile and happiness knowing that you made the right decision.