Debrup Mitra Email & Phone Number
Director of Culinary @ Marriott International
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Debrup Mitra Location
- Dubai, AE
Debrup Mitra Work
- 2022 -now Director of Culinary @
- 2019 -2022 Senior Food and Beverage Operations Manager @
- 2012 -2019 Executive Sous Chef and Executive Chef @
- 2010 -2012 Executive Sous Chef @
- 2006 -2010 Chef de Cuisine and Executive Sous Chef @
- 2004 -2006 Senior Sous Chef @
- 2000 -2004 Sous Chef and Senior Sous Chef and Evecutive Chef @
Debrup Mitra Education
- IHM Bangalore , India
Hotel Management
- IHM Bangalore , India
- OCLD - Oberoi Centre of Learning and Development, New Delhi - India
Kitchen Management Training
Debrup Mitra Skills
- Chef
- Pre-opening
- Banquets
- Fine Dining
- Hospitality Management
- Hotels
- Menu Development
- Hotel Management
- Food & Beverage
- Hospitality Industry
- Cuisine
- Resorts
- Restaurants
- Culinary Skills
- Catering
- Hospitality
- Revenue Analysis
- Food Safety
- Yield Management
- Banquet Operations
- Opening Hotels
- Cooking
- Menu Engineering
- Restaurant Management
- Hazard Analysis and Critical Control Points Haccp
- Gestion de projet
- Pastry
- Hygiene
- Mediterranean Cuisine
- Sanitation
- Microsoft Word
- Pre Opening
- Food and Beverage
- Menu Costing
- Hazard Analysis and Critical Control Points
Debrup Mitra Summary
- Debrup Mitra, based in Dubai, AE, is currently a Director of Culinary at Marriott Resort Palm Jumeirah Dubai. Debrup Mitra brings experience from previous roles at The Westin Abu Dhabi Golf Resort & Spa, JW Marriott, Meydan Group and Jumeirah Hotels & Resorts. Debrup Mitra holds a Hotel Management @ IHM Bangalore , India. With a robust skill set that includes Chef, Pre-opening, Banquets, Fine Dining, Hospitality Management and more. Debrup Mitra has 2 emails and 2 mobile phone numbers on RocketReach.
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