State University of New York College at Plattsburgh
Bachelor's degree (Biochemistry)
2000-2002
Finger Lakes Community College
Associate of Science (A.S.) (Biology/Biological Sciences, General)
1997-2000
Deborah Vingee Skills
Analytical Chemistry
GMP
HACCP
Manufacturing
Purification
Process Improvement
Microsoft Excel
HPLC
SAP
SAP Implementation
SharePoint
SQF
Microsoft Access
Hazard Analysis and Critical Control Points (HACCP)
Food Processing
Product Development
Management
NAFTA
Deborah Vingee Summary
Deborah Vingee, based in Clyde, NY, US, is currently a Specialty Products Supervisor at Fleischmann's Vinegar Company. Deborah Vingee brings experience from previous roles at Fleischmann's Vinegar Company, Baldwin Richardson Foods, AnoPlate and NutiMed. Deborah Vingee holds a 2000 - 2002 Bachelor's degree in Biochemistry @ State University of New York College at Plattsburgh. With a robust skill set that includes Analytical Chemistry, GMP, HACCP, Manufacturing, Purification and more. Deborah Vingee has 1 emails and 1 mobile phone numbers on RocketReach.
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