Deborah Maclean's Location
Chicago, IL, US
Deborah Maclean's Work
- Managing Director @ Harry Caray's Restaurant Group
- Food and Beverage Manager @ White Eagle Golf Club
- General Manager @ Eddie Merlot's Prime Aged Beef and Seafood
- General Manager @ Harry Caray's Italian Steakhouse
- Assistant General Manager @ Harry Caray's Italian Steakhouse
- Manager @ Harry Caray's Italian Steakhouse
- Server and Trainer @ The Capital Grille
- Server and Trainer @ Lettuce Entertain You Restaurants
- Server and Head Waiter @ Pappadeaux Seafood Restaurant
Deborah Maclean's Education
- Keller Graduate School of Management
Master of Business Administration (M.B.A.) (Administration and Management, General)
- Loyola University New Orleans
Bachelor’s Degree (Business Administration and Management, General)
Deborah Maclean's Skills
- Fine Dining
- Restaurants
- Restaurant Management
- Menu Development
- Hospitality
- Food Service
- Food & Beverage
- Catering
- Food
- Strategic Planning
Deborah Maclean's Summary
Deborah Maclean, based in Chicago, IL, US, is currently a Managing Director at Harry Caray's Restaurant Group, bringing experience from previous roles at White Eagle Golf Club, Eddie Merlot's Prime Aged Beef and Seafood and Harry Caray's Italian Steakhouse. Deborah Maclean holds a Master of Business Administration (M.B.A.) in Administration and Management, General @ Keller Graduate School of Management. With a robust skill set that includes Fine Dining, Restaurants, Restaurant Management, Menu Development, Hospitality and more, Deborah Maclean contributes valuable insights to the industry. Deborah Maclean has 1 email on RocketReach.
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