Deborah Lyons's Location

Jurupa Valley, CA, US

Deborah Lyons's Work

Deborah Lyons's Education

  • California State Polytechnic University-Pomona

    Bachelor in Science (Food Science & Technology, minor Culinology, minor Microbiology)

    2004 - 2010
  • Mt. San Antonio College

    Associate's in Science (Hospitality / Food Service Managment)

    2000 - 2004

Deborah Lyons's Skills

  • Food Processing
  • Teamwork
  • Regulatory Affairs
  • Sensory Evaluation
  • Communication
  • Catering

Deborah Lyons's Summary

Deborah Lyons, based in Jurupa Valley, CA, US, is currently a FSQA Manager at J & J Snack Foods Corp. of California, bringing experience from previous roles at Passport Food Group, LLC., Maplegrove Gluten Free Food Manufacturing, Inc, Passport Food Group, Inc. and Aerotek. Deborah Lyons holds a 2004 - 2010 Bachelor in Science in Food Science & Technology, minor Culinology, minor Microbiology @ California State Polytechnic University-Pomona. With a robust skill set that includes Food Processing, Teamwork, Regulatory Affairs, Sensory Evaluation, Communication and more, Deborah Lyons contributes valuable insights to the industry. Deborah Lyons has 4 emails and 1 mobile phone number on RocketReach.

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