Deborah Lyons's Location
Jurupa Valley, CA, US
Deborah Lyons's Work
Deborah Lyons's Education
California State Polytechnic University-Pomona
Bachelor in Science (Food Science & Technology, minor Culinology, minor Microbiology)
2004 - 2010
Mt. San Antonio College
Associate's in Science (Hospitality / Food Service Managment)
2000 - 2004
Deborah Lyons's Skills
Deborah Lyons's Summary
Deborah Lyons, based in Jurupa Valley, CA, US, is currently a FSQA Manager at J & J Snack Foods Corp. of California, bringing experience from previous roles at Passport Food Group, LLC., Maplegrove Gluten Free Food Manufacturing, Inc, Passport Food Group, Inc. and Aerotek. Deborah Lyons holds a 2004 - 2010 Bachelor in Science in Food Science & Technology, minor Culinology, minor Microbiology @ California State Polytechnic University-Pomona. With a robust skill set that includes Food Processing, Teamwork, Regulatory Affairs, Sensory Evaluation, Communication and more, Deborah Lyons contributes valuable insights to the industry. Deborah Lyons has 4 emails and 1 mobile phone number on RocketReach.