Deborah Jean's Location
New York, United States
Deborah Jean's Work
- Sous Chef @ Tiny Organics
- Sous Chef @ la mercerie
- Sous Chef @ STARR Restaurants
- Sous Chef @ DeMaria
- Lead Line Cook @ STARR Restaurants le coucou
- Pastry Cook @ Dominique Ansel
- Line Cook @ Quality meats
- Line Cook @ MALONEY AND P
Deborah Jean's Education
- State University of New York at Delhi
Bachelor's degree (Hospitality Administration/Management Culinary arts/chef training)
2012 - 2016
Deborah Jean's Summary
Deborah Jean, based in New York, United States, is currently a Sous Chef at Tiny Organics, bringing experience from previous roles at la mercerie, STARR Restaurants, De Maria and STARR Restaurants le coucou. Deborah Jean holds a 2012 - 2016 Bachelor's degree in Hospitality Administration/Management Culinary arts/chef training @ State University of New York at Delhi.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Deborah Jean you were looking for?
Find contact details for 700 million professionals.
Others Named Deborah Jean
-
ViewDeborah Jean
Clinic Intake Specialist at Veterans Evaluation Services
Temple, Texas, United States35+ -
1
-
1
Top Tiny Organics Employees
-
11
-
21
-
32
-
View
Jessica Moore
Director of Customer Operations at Tiny Organics
New York, New York, United States21 -
12
-
1
-
4
-
1
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
