Deborah Ducusin's Location
Portland, OR, US
Deborah Ducusin's Work
- Consultant @ Pampered Chef
- Area Lead, Manufacturing FAB @ TriQuint Semiconductor (now Qorvo, Inc.)
- Owner and Baker @ Sweet on Desserts LLC
- Part-time Baker and Cake Decorator @ Finales - Fine Cakes and Desserts
- Assistant Pastry Chef and Baker @ The Dessert Tray
- Manufacturing Operator @ TriQuint Semiconductor (now Qorvo, Inc.)
Deborah Ducusin's Education
- Western Culinary Institute
Associate of Occupational Studies (Le Cordon Bleu Patisserie & Baking)
2007 - 2008 - Portland Community College
(Management)
2007 - 2010
Deborah Ducusin's Skills
- Culinary Education
- Culinary Skills
- Lead Management
- Team Leadership
- Cookies
- Cakes
- Baking
- Cake Decorating
- Desserts
- Project Management
Deborah Ducusin's Summary
Deborah Ducusin, based in Portland, OR, US, is currently a Consultant at Pampered Chef, bringing experience from previous roles at TriQuint Semiconductor, Sweet on Desserts LLC, Finales - Fine Cakes and Desserts and The Dessert Tray. Deborah Ducusin holds a 2007 - 2008 Associate of Occupational Studies in Le Cordon Bleu Patisserie & Baking @ Western Culinary Institute. With a robust skill set that includes Culinary Education, Culinary Skills, Lead Management, Team Leadership, Cookies and more, Deborah Ducusin contributes valuable insights to the industry. Deborah Ducusin has 2 emails on RocketReach.
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