Debjit Dass Email & Phone Number
Executive Head Chef @ The Zetter
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Debjit Dass Location
- London, GB
Debjit Dass Work
- Executive Head Chef @ (March 2025 - Present)
- Head Chef @ (May 2023 - Present)
- Sous Chef @ (April 2022 - May 2023)
- Sous Chef @ (November 2021 - March 2022)
- Sous Chef @ (December 2019 - October 2021)
- Chef De Partie @ (May 2018 - December 2019)
- Commis 1 @ (May 2016 - May 2018)
- Commis @ (May 2014 - April 2016)
- Internship Trainee @ (October 2012 - April 2013)
Debjit Dass Education
- IIHM, KOLKATA
B.A in Hospitality Administration from Edinburgh Napier University (Hotel Management)
2011-2014 - St. Michael's School, Durgapur 1997-2011
Debjit Dass Skills
- Always Punctual
- Birchstreet
- Cooking
- Fine Dining
- Flexibility
- Food
- Food
- Food & Beverage
- Food Preparation
- Food and Beverage Management
- French Cuisine
- Front Office
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Italian cuisine
- Josper
- Kitchen
- Kitchen Management
- Menu Development
- Pre-opening
- Resorts
- Restaurant Management
- Restaurants
- Sauces
- Smart Working
- Teamwork
Debjit Dass Summary
- Debjit Dass, based in London, GB, is currently a Executive Head Chef at The Zetter. Debjit Dass brings experience from previous roles at Maison Estelle and Estelle Manor, Gordon Ramsay Restaurants, The Londoner Hotel and Anantara Hotels, Resorts and Spas. Debjit Dass holds a 2011 - 2014 B.A in Hospitality Administration from Edinburgh Napier University in Hotel Management @ IIHM, KOLKATA. With a robust skill set that includes Always Punctual, Birchstreet, Cooking, Fine Dining, Flexibility and more. Debjit Dass has 2 emails and 1 mobile phone numbers on RocketReach.
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