Debbie Levine Location
Bridgewater, NJ, US
Debbie Levine Work
Debbie Levine Education
University of Florida
Master of Science (Food Science and Human Nutrition)
1981 - 1984
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Science (Food Science)
1978 - 1981
Boston University
1977 - 1978
Debbie Levine Skills
Debbie Levine Summary
Debbie Levine, based in Bridgewater, NJ, US, is currently a Director of Product Assurance and Regulatory Affairs at Ingredion Incorporated. Debbie Levine brings experience from previous roles at Heartland Food Products Group, McNeil Nutritionals, Food Sciences Corporation and General Foods Corp (Kraft). Debbie Levine holds a 1981 - 1984 Master of Science in Food Science and Human Nutrition @ University of Florida. With a robust skill set that includes Product Development, Quality Assurance, Compliance, Regulatory Affairs, Food Science and more. Debbie Levine has 1 emails and 1 mobile phone numbers on RocketReach.