Debbie Foye's Location

Santee, CA, US

Debbie Foye's Work

  • Sr. Product Quality and Food Safety Engineer @ Petco
  • Technical Service Project Manager @ Jack in the Box
  • R and D, Food Development Specialist @ Jenny Craig

Debbie Foye's Education

  • San Diego State University-California State University

    Bachelor of Science (Foods and Nutrition)

    1996 - 2000

Debbie Foye's Skills

  • Restaurants
  • Food
  • Food Safety
  • Food Industry
  • Food & Beverage
  • Cooking
  • HACCP
  • Team Building
  • Customer Service
  • Hospitality

Debbie Foye's Summary

Debbie Foye, based in Santee, CA, US, is currently a Sr. Product Quality and Food Safety Engineer at Petco, bringing experience from previous roles at Jack in the Box and Jenny Craig. Debbie Foye holds a 1996 - 2000 Bachelor of Science in Foods and Nutrition @ San Diego State University-California State University. With a robust skill set that includes Restaurants, Food, Food Safety, Food Industry, Food & Beverage and more, Debbie Foye contributes valuable insights to the industry. Debbie Foye has 2 emails on RocketReach.

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