Debanjan Baidya's Location
United Arab Emirates
Debanjan Baidya's Work
- Sous Chef @ SLS Hotel, A Luxury Collection Hotel, Beverly Hills
- sous chef @ Atlantis The Palm Dubai
- speciality chef de partie @ at.mosphere burj khalifa
- Senior Chef de partie @ pearls & caviar restaurant ( owned by one michelin star chef ) Shangri-la hote
- Chef De Partie @ Atlantis Resorts
- First cook @ Arcadian Rhodes
- Demi chef de partie @ The Oberoi Hotel
Debanjan Baidya's Education
- Institute of Hotel Management
Bachelor's degree (Hotel, Motel, and Restaurant Management)
2005 - 2005
Debanjan Baidya's Summary
Debanjan Baidya, based in United Arab Emirates, is currently a Sous Chef at SLS Hotel, A Luxury Collection Hotel, Beverly Hills, bringing experience from previous roles at Atlantis The Palm Dubai, at.mosphere burj khalifa, pearls & caviar restaurant ( owned by one michelin star chef ) Shangri-la hote and Atlantis Resorts. Debanjan Baidya holds a 2005 - 2005 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Institute of Hotel Management.
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