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Deb Ferguson Location
Adelaide, SA, AU
Deb Ferguson Work
2023 -now Operations Manager @
2022 -2023 Technical Leader @
2021 -2022 Production Manager @
2020 -2021 Quality Manager @ Fresh Produce Industry
2018 -2020 Manufacturing Manager @
2015 -2018 Manufacturing Manager @
2014 -2015 Area Manager - Filling, Packing and Warehouse @
2013 -2014 Project Manager - Warehouse and Raw Material Preparation @
2009 -2013 Quality Manager @
2008 -2009 Quality Continious Improvement Co Ordinator @
2006 -2008 Quality Assurance Manager @ Sarstedt Australia
2004 -2006 QA and OH and S Co Ordinator @
Deb Ferguson Education
Regency TAFE, Adelaide 2006-2006
Business SA, Adelaide 2003-2003
University of Port Elizabeth, South Africa
Bachelor of Science (Chemistry)
1986-1989
University of Port Elizabeth
Bachelor's degree (Chemistry)
Deb Ferguson Skills
HACCP
Measurement System Analysis
Quality System
Continuous Improvement
GMP
Quality Management
5S
Root Cause Analysis
Food Safety
TPM
Food Industry
Quality Auditing
FMCG
Food Manufacturing
Food Science
Food Microbiology
Quality Assurance
Food Processing
Iso 9000
ISO 22000
ISO
Dairy
Lean Manufacturing
Cross-functional Team Leadership
Change Management
Process Improvement
Supply Chain Management
Customer Service
Food Quality
Cross Functional Team Leadership
Integrated Lean Six Sigma
SAP
Management
Deb Ferguson Summary
Deb Ferguson, based in Adelaide, SA, AU, is currently a Operations Manager at Carême Pastry. Deb Ferguson brings experience from previous roles at Bega Cheese Limited, Visy, Fresh Produce Industry and Bickford's Group of Companies. Deb Ferguson holds a 2006 - 2006 Regency TAFE, Adelaide. With a robust skill set that includes HACCP, Measurement System Analysis, Quality System, Continuous Improvement, GMP and more. Deb Ferguson has 2 emails and 2 mobile phone numbers on RocketReach.
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