Deaundre Bailey Email & Phone Number
Executive Sous Chef @ Groot Hospitality
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Deaundre Bailey Location
- Miami, FL, US
Deaundre Bailey Work
- 2021 -now Executive Sous Chef @
- 2019 -2021 Executive Chef@ 95forty @
- 2019 -2019 Chef De Cuisine and Pit Master @ Gilbert's Social
- 2018 -2019 Sous Chef @
- 2018 -2018 Lead Line Cook @
- 2017 -2018 Chef @ MWR Chief's Club
- 2015 -2017 Kitchen Supervisor @ Omni Hotel Amelia Island Resort
- 2012 -2014 Lead Line Cook @
- 2012 -now Corporate Sous Chef @
- 2011 -2012 Line Cook @
- 2010 -2011 Laboratory Technician @
Deaundre Bailey Education
- Le Cordon Bleu _ North America
Associates (Culinary Arts)
2008-2010 - Florida A&M University
(Political Science and Government, Political Science, Government)
2005-2008 - Wolfson Senior High School 2003-2005
Deaundre Bailey Skills
- Employee Benefits
- Sanitation
- Supervisory Skills
- Plating
- Kitchen Management
- Customer-Focused Service
- Labor Control
- Team Management
- Customer Service
- Event Planning
- Microsoft Office
- Social Media
- Hospitality
- Microsoft Word
- Microsoft Excel
- Social Networking
- Food & Beverage
- Culinary Skills
- Restaurant Management
- Cooking
- Food
- Catering
- Restaurants
- Banquets
- Hospitality Industry
- Fine Dining
- Food Safety
- Menu Development
- Resorts
- Hotels
- Time Management
- Customer Satisfaction
- Inventory Management
- Recipes
- Food Preparation
- Training
- Cuisine
- Food Cost Analysis
Deaundre Bailey Summary
- Deaundre Bailey, based in Miami, FL, US, is currently a Executive Sous Chef at Groot Hospitality. Deaundre Bailey brings experience from previous roles at Tryp by Wyndham, Gilbert's Social and Kiewit. Deaundre Bailey holds a 2008 - 2010 Associates in Culinary Arts @ Le Cordon Bleu _ North America. With a robust skill set that includes Employee Benefits, Sanitation, Supervisory Skills, Plating, Kitchen Management and more. Deaundre Bailey has 2 emails and 1 mobile phone numbers on RocketReach.
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